travel tuesday: CALIFORNIA

San Francisco, California

 

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Bar Tartine is home to creative european dishes and a long wine list in a cozy, rustic setting. This restaurant should definitely be on your food bucket list! The must have plate is Lentil Croquettes with Watercress and Kefir. Co-chef, Nick Balla, explains that he uses sprouted lentils because they keep their texture unlike other lentils, making the croquettes taste like falafel from another planet!

 

 

 

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