∇ San Francisco, California
Bar Tartine is home to creative european dishes and a long wine list in a cozy, rustic setting. This restaurant should definitely be on your food bucket list! The must have plate is Lentil Croquettes with Watercress and Kefir. Co-chef, Nick Balla, explains that he uses sprouted lentils because they keep their texture unlike other lentils, making the croquettes taste like falafel from another planet!