what to drink!

Carrot Lemonade 

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This sunny-orange lemonade is brimming with natural sweetness

INGREDIENTS

1 
pound carrots, peeled and cut into chucks

2 
cups water

3 
cups pineapple juice and/or unsweetened white grape juice

3/4 
cup lemon juice

Cold water

Ice

Lemon wedges

 

PREPARATION

  1. In a medium saucepan combine carrots and water. Bring to boiling; reduce heat and cover. Simmer for 30 minutes or until very tender. Cool slightly; transfer mixture to a blender. Add 1 cup of the pineapple juice. Cover and blend until smooth.
  2. Transfer to a pitcher or plastic beverage container. Stir in remaining pineapple juice and lemon juice. Cover and chill 2 to 24 hours. (Mixture may thicken upon standing; stir in 1 to 2 cups water to desired consistency.)
  3.   Serve over ice with lemon wedges.

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