Apple, Goat Cheese, & Pecan Pizza
Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme create an amazing blend of flavors for a fresh fall pizza dinner.
1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.
3. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.