travel tuesday: ILLINOIS

Chicago, Illinois


There’s a time and a place for a flour tortilla “taco” the size of a Frisbee, layered with smoked brisket and drizzled with a habanero-lime vinaigrette. That time is noon on a Sunday, and that place is Dove’s, the ’70s-ish wood-paneled all-day, any-day hangout. Restaurant goers love the the vintage jukebox, which plays Chicago soul and blues 45s. What to order: Back to Life Cocktail” (ceviche) with a side of Texas toast, pepper and potato hash, red chile enchiladas with a fried egg


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