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Southern Corn Bread Dressing Squares

Holiday Cookbook Food Stylist: Chelsea Zimmer Prop Stylist: Paige Hicks Photographer: Brian Woodcock

INGREDIENTS:

  • 3 1/2 tablespoons melted butter, divided
  • 3 cups corn bread dressing mix or crumbled corn bread
  • 2 1/2 cups unsalted chicken stock
  • 1 1/2 cups toasted and crumbled day-old bread
  • 1 cup herb stuffing cubes
  • 1 cup finely chopped yellow onion
  • 4 1/2 tablespoons olive oil
  • 1/4 cup finely chopped celery
  • 1 1/2 teaspoons poultry seasoning
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 1 large egg yolk
  • Cooking spray

PREPARATION

  1. Preheat oven to 425°.
  2. Combine 2 1/2 tablespoons butter and next 12 ingredients (through yolk) in a large bowl, stirring to combine. (Mixture will be the consistency of cake batter or thick soup.)
  3. Transfer stuffing mixture to a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 30 minutes; brush with remaining 1 tablespoon butter. Bake an additional 15 minutes or until top and edges are browned.
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