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Fried Stuffing Bites with Cranberry Sauce Pesto Recipe

Editorial_33

INGREDIENTS:

Leftover stuffing

2 eggs

2 teaspoons milk

1 cup seasoned bread crumbs

1 cup cranberry sauce

1/2 teaspoon freshly ground black pepper

1/2 cup walnuts

Oil, for frying

PREPARATION:

Preheat oil to 350 degrees F.

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.

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