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Thyme-Roasted Walnuts

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INGREDIENTS:

SERVINGS: 8

 2 cups walnuts, very coarsely chopped

 2 tablespoons olive oil

 1 tablespoon chopped thyme

 ½ teaspoon kosher salt

PREPARATION:

 Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed

baking sheet until salt and thyme are evenly distributed. Bake until walnuts

are golden brown and fragrant, 10–15 minutes.

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