Lace Heart Pancakes
Are you ready for this? This is genius but still simple! Pour your batter into a squeeze bottle and draw your own patterns right onto the pan.
- 1 cup flour
- 1 egg
- 1 cup milk
- 1/2 tablespoon sugar
- 1/8 teaspoon salt
- 1 tablespoon butter (melted)
- In a large bowl, mix ingredients together, until the batter is smooth.
- Pre heat non stick pan. Tilt and pour your batter onto the pan, creating a freehand lace pattern. Use plastic squeeze bottle.
- Cook the crepes until golden, about 2 minutes. Flip and cook the other side until golden.
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