What’s in Season

Blood Orange–Chia Pudding




  • ½ cup plain yogurt
  • ½ cup fresh blood orange juice
  • ¼ teaspoon orange-flower water
  • Pinch of kosher salt
  • 2 tablespoons honey, plus more for serving
  • ¼ cup chia seeds
  • 2 blood oranges
  • Chopped pistachios (for serving)


  • Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.
  • Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.
  • Give pudding a good stir and divide between small bowls, layering with some orange segments. Top with pistachios and remaining segments; drizzle with honey.

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