What’s in Season

Spring Roll Bowls with Sweet Garlic Lime Sauce


Serves: 3- 4


For the Sweet Garlic Lime Sauce:

  • 3 cloves garlic
  • 2 tablespoons rice vinegar
  • ¼ cup agave or brown sugar
  • ¼ cup fish sauce
  • ⅓ cup lime juice
  • ⅓ cup vegetable oil

For the Bowls:

  • Rice Noodles
  • Basil, Mint, and Cilantro (plz use all three – they’re so good together!)
  • Serrano Peppers
  • Chopped Peanuts
  • Avocado
  • Veggies –> like carrots, bell peppers, and cucumbers
  • Protein –> like shrimp, tofu, chicken (optional)


  • SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor.
  • NOODLE PREP: Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. *This is my preferred method because it prevents them from getting overly sticky.*
  • VEG PREP: Mince the herbs, slice the serranos, and peel or julienne cut the vegetables.
  • BOWL PREP: Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.

Shared by: yummly.com


Leave a Reply