Summer Salad Series

Thai Cucumber Salad with Peanuts

Thai-Cucumber-Peanut-Salad-small-1

Ingredients – 4 Servings

For the Salad

  • 1/2 red onion, very thinly sliced
  • 2 large English cucumbers, halved lengthwise, seeded and sliced crosswise 1/4-inch thick
  • 1/3 cup packed chopped fresh cilantro
  • 1/2 cup salted peanuts
  • 1 large jalapeño pepper, seeded and minced (or use 1-2 Thai chiles for more heat)
  • 1/4 teaspoon salt (optional)

For the Dressing

  • 1/4 cup fresh lime juice, from 2-3 limes
  • 2 tablespoons vegetable or canola oil
  • 1-1/2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 garlic clove, minced

Instructions

  1. Place the onions in a small bowl of cold water. Let sit for ten minutes, then drain well and pat dry with a paper towel.
  2. In a large bowl, combine the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper. Set aside.
  3. Make the dressing: combine the lime juice, oil, fish sauce, sugar and garlic in a small bowl and whisk until the sugar dissolves. Pour the dressing over the salad and toss to combine. Taste and add salt if necessary. Serve the salad within 30 minutes.

Shared by:http://www.onceuponachef.com/2015/09/thai-cucumber-salad-with-peanuts.html

Share

Leave a Reply