Summer Salad Series

Caprese Stuffed Avocados


INGREDIENTS – 4 Servings

  • 2 avocados, pitted
  • 1/2 c. cherry tomatoes, halved
  • 1/2 c. mini marinated mozzarella balls, halved
  • balsamic vinegar
  • Extra virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • Basil, for garnish


  1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
  2. In a large bowl, toss diced avocado with tomatoes, mozzarella, balsamic, and olive oil. Season with salt and pepper.
  3. Divide salad among 4 avocado halves. Garnish with basil.

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