Soba Noodle Salad With Grilled Flank Steak INGREDIENTS – Serves 4 1/2 c. reduced-sodium soy sauce 3 tbsp. sesame oil, divided 1/4 c. rice vinegar 2 tbsp. sriracha 2 tbsp. honey 2 cloves garlic, minced 2 tbsp. minced freshed ginger 1/4 c. plus 2 tbsp. vegetable oil 1 lb. flank steak 8 oz. soba noodlesContinue reading
About Angela Berardinelli
Southwestern Chopped Salad INGREDIENTS – Serves 4 3/4 c. cilantro leaves, plus more for garnish 1 clove garlic, minced Juice of 1 lime 1 tsp. sugar 1/2 c. extra-virgin olive oil kosher salt Black pepper 2 hearts romaine lettuce, chopped (about 7 cups) 2 ears of corn, kernels removed (2 1/4 cups) 1 15-oz. canContinue reading
Cooking Spray Giving yourself a manicure? Grab a can of cooking spray from the kitchen after you’re done, and spray your nails from about six inches away. This helps dry the polish, and it keeps cuticles hydrated. Read more: http://stylecaster.com/beauty/beauty-uses-for-household-items/#ixzz4Av3Xm7To
Bacon, Egg And Cheese Kale Salad INGREDIENTS – Serves 4 8 slices bacon 1 Garlic clove, minced 1/4 c. red wine vinegar 2 tbsp. Dijon mustard kosher salt Black pepper 1/2 c. extra-virgin olive oil 2 tbsp. butter 4 eggs 1 lb. kale, chopped 1 c. grated Parmesan 1 avocado, sliced 1 c. croutons DIRECTIONSContinue reading
Kale And Red Quinoa Salad With Spicy Sesame Dressing INGREDIENTS – Serves 4 1 c. red quinoa 1 tbsp. Toasted sesame seeds 1 Garlic clove, minced 1/2 c. Chopped cilantro 1/4 c. red wine vinegar 1/4 c. sesame oil 1/4 c. extra-virgin olive oil 2 tsp. honey 1/2 tsp. kosher salt 1/4 tsp. Freshly groundContinue reading
Ice Cream Molds Summer just wouldn’t be summer without delicious frozen treats! These molds let you whip up a batch of homemade ice cream—or even a healthy alternative fruit and yogurt smoothie—then freeze into sweet, swirly shapes that will have your kids clammoring for more http://www.workingmother.com/content/20-hot-summer-kitchen-gadgets
Breaded Chicken Cobb Salad INGREDIENTS – Serves 4 1 lb. frozen breaded chicken breasts or cutlets 1 large head romaine 2 c. cherry tomatoes, halved 1 c. corn kernels (canned or frozen) 1/2 c. crumbled blue cheese 1 avocado, diced 1/2 lb. bacon, cooked and chopped Ranch dressing, for drizzling DIRECTIONS Preheat oven to 350Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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