Caprese Zoodles INGREDIENTS – Serves 4 4 large zucchini 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 1 c. mozzarella balls, quartered if large 1/4 c. fresh basil leaves 2 tbsp. balsamic vinegar DIRECTIONS Using a spiralizer, create zoodles. Add zoodles to a large bowl and tossContinue reading
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Black Bean, Corn & Avocado Salad with Chipotle-Honey Vinaigrette Ingredients – 6 servings For the Salad 2 ears fresh corn 1 cup chopped red onion 1 (14.5 oz) can black beans 1 red bell pepper, diced (about 1 cup) 1/2 cup loosely packed fresh chopped cilantro (plus a bit more for garnish, if desired) 1Continue reading
Peach Feta & Blackberry Salad INGREDIENTS – Serves 2 Peach Feta and Blackberry Salad 4 cups mixed greens 1 whole peach, rinsed and sliced ½ cup blackberries 2 tablespoons feta cheese 2 tablespoons walnuts, chopped Balsamic Vinaigrette 2 tablespoons balsamic vinegar 1 teaspoon brown sugar ¼ cup canola oil INSTRUCTIONS Peach Feta and Blackberry SaladContinue reading
Skinny Chicken and Avocado Cesar Salad INGREDIENTS Salad: ½ ciabatta loaf (120g | 4oz), sliced 2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets 1 tablespoon garlic powder 2 tablespoons dried parsley flakes Pinch of salt 200g | 7oz shortcut bacon, cut into strips 2 eggs,Continue reading
Asian Citrus Chicken Salad INGREDIENTS – Serves 4 2 boneless skinless chicken breasts, pounded to even thickness + salt and pepper to taste 6-8 cups mixed spring greens (or preferred lettuce) 1 red pepper, chopped ⅓ cup shelled edamame ½ cup mandarin oranges 1 cucumber, sliced 1 cup wonton strips ⅓ cup Diamond of CaliforniaContinue reading
Gochujang-Braised Chicken And Crispy Rice Ingredients SERVINGS: 4 1 small onion, finely chopped 8 garlic cloves, finely grated 1 2-inch piece ginger, peeled, finely grated ¼ cup gochujang (Korean hot pepper paste) ¼ cup soy sauce 2 tablespoons sugar 1 tablespoon mirin 1 tablespoon toasted sesame oil 1 teaspoon freshly ground black pepper, plus moreContinue reading
Spring Roll Bowls with Sweet Garlic Lime Sauce Serves: 3- 4 Ingredients: For the Sweet Garlic Lime Sauce: 3 cloves garlic 2 tablespoons rice vinegar ¼ cup agave or brown sugar ¼ cup fish sauce ⅓ cup lime juice ⅓ cup vegetable oil For the Bowls: Rice Noodles Basil, Mint, and Cilantro (plz use allContinue reading
Tell me about “Betty”. Nicki: Ha—you have no idea how much time I’ve spent with that woman. “Betty” is my food processor. Did “she” inspire you to write The Food Processor Family Cookbook? Nicki: Well, I literally use her all the time. This cookbook shows people how easy it is to use a food processor.Continue reading
Congratulations on The Stash Plan! I love this book. Laura: Thank you! I am so excited to share it with everyone. How did The Stash Plan come about? Laura: Growing up I always wanted to focus on health and nutrition. I’ve struggled with my own health issues: inflammation, and digestion and, I wanted to shareContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay