Caprese Zoodles INGREDIENTS – Serves 4 4 large zucchini 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 c. cherry tomatoes, halved 1 c. mozzarella balls, quartered if large 1/4 c. fresh basil leaves 2 tbsp. balsamic vinegar DIRECTIONS Using a spiralizer, create zoodles. Add zoodles to a large bowl and tossContinue reading

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Peach Feta & Blackberry Salad  INGREDIENTS – Serves 2 Peach Feta and Blackberry Salad 4 cups mixed greens 1 whole peach, rinsed and sliced ½ cup blackberries 2 tablespoons feta cheese 2 tablespoons walnuts, chopped Balsamic Vinaigrette 2 tablespoons balsamic vinegar 1 teaspoon brown sugar ¼ cup canola oil INSTRUCTIONS Peach Feta and Blackberry SaladContinue reading

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Skinny Chicken and Avocado Cesar Salad  INGREDIENTS Salad: ½ ciabatta loaf (120g | 4oz), sliced 2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets 1 tablespoon garlic powder 2 tablespoons dried parsley flakes Pinch of salt 200g | 7oz shortcut bacon, cut into strips 2 eggs,Continue reading

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Asian Citrus Chicken Salad  INGREDIENTS – Serves 4 2 boneless skinless chicken breasts, pounded to even thickness + salt and pepper to taste 6-8 cups mixed spring greens (or preferred lettuce) 1 red pepper, chopped ⅓ cup shelled edamame ½ cup mandarin oranges 1 cucumber, sliced 1 cup wonton strips ⅓ cup Diamond of CaliforniaContinue reading

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Gochujang-Braised Chicken And Crispy Rice Ingredients SERVINGS: 4 1 small onion, finely chopped 8 garlic cloves, finely grated 1 2-inch piece ginger, peeled, finely grated ¼ cup gochujang (Korean hot pepper paste) ¼ cup soy sauce 2 tablespoons sugar 1 tablespoon mirin 1 tablespoon toasted sesame oil 1 teaspoon freshly ground black pepper, plus moreContinue reading

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