Soba Noodle Salad With Grilled Flank Steak INGREDIENTS – Serves 4 1/2 c. reduced-sodium soy sauce 3 tbsp. sesame oil, divided 1/4 c. rice vinegar 2 tbsp. sriracha 2 tbsp. honey 2 cloves garlic, minced 2 tbsp. minced freshed ginger 1/4 c. plus 2 tbsp. vegetable oil 1 lb. flank steak 8 oz. soba noodlesContinue reading
Cherry Balsamic Salad INGREDIENTS Dressing 5 tablespoons 100% cherry juice 3 tablespoons olive oil 2 tablespoons balsamic vinegar 3 tablespoons white sugar 1/4 teaspoon onion powder 1/2 teaspoon dijon mustard, don’t use regular Salad 5-6 cups (5 ounces) mixed greens lettuce 1 large pear or canned pears are delicious 2 teaspoons lemon juice 3/4 cupContinue reading
Chocolate Face Mask Cream, cocoa, honey…everything in this face mask sounds good enough to eat! Chocolate is a strong antioxidant, cream helps hydrate, and honey softens. Your skin will never look or smell so fantastic! Shared by: http://www.chowhound.com/food-news/55097/10-cosmetic-uses-for-everyday-foods/
Crazy Sexy Juice – Kris Carr When the weather changes we all have a fear of getting sick. Who knew juice could be an anti-inflammatory and immune-boosting powerhouse. 16 Ounces of Prevention Ingredients:Makes 2 servings 1 small bet 2pears, cored and seeded ½ head romaine lettuce (about 8 – 10 leaves) 1 cup spinach,Continue reading
MEXICO CITY, MEXICO Pujol A modest room in Mexico City’s swanky Polanco district is home to the country’s finest restaurant, housing just 13 tables in an elegantly minimalist and moody monochrome setting. There’s no let-up on the innovation as the menu progresses: tamales may be made with bone marrow instead of flour, tostados are infusedContinue reading
Chipotle Chicken Sweet Potato Skins A great idea for your Super Bowl Sunday party that’s a little different from the classic potato skins. Oh and a little healthier too! INGREDIENTS: Yield: 6 3 medium sweet potatoes 3/4 pound (about 2 small) boneless skinless chicken breast 1/4 cups olive oil 2 tablespoon fresh lime juice 2Continue reading
Neapolitan Ice Cream Cake This is a recipe you and your kids can enjoy making together for a Valentine’s Day activity. INGREDIENTS: Chocolate Cake 1 cup flour 1 cup sugar 1/4 + 1/8 cup cocoa powder 1 tsp baking soda 1 large egg 1/2 cup buttermilk 1/2 cup vegetable oil 3/4 tsp vanilla 1/2 cupContinue reading
Christmas Stuffing with Bacon INGREDIENTS: — 10-12 servings 8 ounces applewood- smoked bacon, chopped into 1/2-inch pieces Rice: 4 1/2 cups low-salt chicken broth 3 tablespoons chopped fresh thyme 1 1/4 cups short-grain brown rice 1 1/4 cups wild rice Vegetables: 2 tablespoons unsalted butter, at room temperature 2 tablespoons extra-virgin olive oil One 14-ounceContinue reading
Chicken and Wild Rice Casserole INGREDIENTS: 1 onion 5 carrots 5 stalks celery 1 cup wild rice 3 cups chicken broth 1 lb. chicken breasts, cut into small pieces 10 tablespoons butter (divided) 1 teaspoon salt ½ teaspoon poultry seasoning 4 tablespoons flour 2 cups milk 3-4 cups cubed bread (dry, sturdy, or day oldContinue reading
Bacon-Wrapped Turkey Breast Stuffed with Pear Hash INGREDIENTS: For the brine: 6 cups water 1/2 cup kosher salt 1/2 cup sugar 5 sprigs fresh thyme 1 sprig fresh sage 1/2 teaspoon red chili flakes For the Turkey: 2 (2-pound) boneless turkey breasts 2 tablespoons unsalted butter 1 large shallot, minced 1 tablespoon chopped fresh sageContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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