For the second time this week, I went to Maison Kayser for lunch. Before Tuesday, I had never stepped foot in the French Artisan Boulandger Patisserie–Café by Eric Kayser. With several locations spread across New York City, my literary agent and I dined at Columbus Circle. Every item on the menu sounded like a good choice. The descriptions gave deliciously appetizing details. IContinue reading

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Besides GM’s finest moving us around the Cadillac in the Hamptons weekend, food & wine were definitely pare for the course. With most celebrations, sustainability, spirits and great conversation go hand and hand. This weekend, was no exception. Friday evening, we kicked off the food-stivities celebrating GM diversity director, Jocelyn Allen’s birthday with a backyard bash at the Southhampton home ofContinue reading

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