Old-Fashioned Macaroni Salad with Sweet Pickles The old-fashioned flavor of this salad with the addition of sweet pickles is perfect for any summer gathering. After all, who doesn’t like a classic summer barbecue macaroni salad?
Sweet Potatoes – They’re called Sweet for a Reason! Not only are sweet potatoes readily available, inexpensive, and delicious but they are extremely good for your health as well! They are packed with tons of potassium, which helps lower blood pressure and reduce stroke risk. If you eat the skin you will get a goodContinue reading
Pistachio Paste Il Colle Del Gusto paste is made with Sicilian nuts grown in volcanic soil. This paste will give you an intense flavor experience allowing you to feel as though you are in the heart of Italy. It turns vanilla ice cream into instant pistachio gelato! Pistachio lovers might even eat it right out ofContinue reading
Shaved Zucchini Salad with Pecorino & Almonds You may feel as though you have cooked zucchini in every way possible, but try thinly shaving zucchini for this fresh salad. Aged pecorino cheese shaved on top adds the perfect nutty but light flavor. Other cheeses such as goat and Parmesan can be used as well.
Turkish Tabbouleh Ingredients 2 cups (12 oz.) medium-grade bulgar 1/4 cup of extra-virigin olive oil 3 Tbsp. tomato paste 2 Tbsp. fresh lemon juice 1 Tbsp. harissa kosher salt 2 cups boiling water 2 tomatoes, cut into 1/4- inch dice 1 yellow bell pepper, seeded and cut into 1/4-inch dice 1 cup chopped parsleyContinue reading
∇ Bogota, Columbia South America has become a major food-lover’s destination. Lately, the food of Bogota, Columbia seems to be favored by Chefs from around the world. Bogota has become known as a culinary destination due to their traditional ingredients, imported techniques, and street food. One Bogata restaurant getting seriously creative is Mini-Mal. Each dish at Mini-Mal has aContinue reading
Cherry Tomato Salad with Burrata & Pesto Simple is better! Slice up some cherry tomatoes and season them with salt and pepper. Nestle the creamy burrata in the center of the cherry tomatoes. To add the finishing touch mix together vinegar and pesto to drizzle over the salad. With each forkful watch the burratta slowly ooze out its curdsContinue reading
A Celebration of Food, Culture, and Spirit! Last weekend, in the one and only Harlem, New York, we learned new cooking techniques and recipes from some of the most talented chefs! Chef George Duran brought us to Venezuela with his amazing Guasacaca Sauce. The audience couldn’t help but laugh at the unpleasant name of this sauce.Continue reading
Ingredients 1 stick unsalted butter, cubed 2 tablespoons white miso 1 tablespoon Sriracha 2 tablespoons fresh lemon juice, plus wedges for serving 2 bunches of scallions 1 tablespoon canola oil Kosher salt Pepper 8 long metal skewers Four 1 1/2-pound lobsters, halved lengthwise, claws detached and reserved Preparation In a small saucepan, melt the butter.Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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