A Celebration of Food, Culture, and Spirit! Last weekend, in the one and only Harlem, New York, we learned new cooking techniques and recipes from some of the most talented chefs! Chef George Duran brought us to Venezuela with his amazing Guasacaca Sauce. The audience couldn’t help but laugh at the unpleasant name of this sauce.Continue reading

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Ingredients 1 stick unsalted butter, cubed 2 tablespoons white miso 1 tablespoon Sriracha 2 tablespoons fresh lemon juice, plus wedges for serving 2 bunches of scallions 1 tablespoon canola oil Kosher salt Pepper 8 long metal skewers Four 1 1/2-pound lobsters, halved lengthwise, claws detached and reserved Preparation In a small saucepan, melt 
the butter.Continue reading

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