Watermelon, Mache, and Pecan Salad  Crisp cold cubes of watermelon team up flawlessly with creamy crumbles of Gorgonzola cheese and toasted pecans. Throw this combo over Mache, an heirloom variety of lamb’s lettuce, and you have yourself one of the most refreshing summer salads!

0
Share

  Hot off of winning a Critics’ Choice Award, Taraji P.  Henson is definitely flying high. Last month, I was lucky enough to share a “Cookie” with the most spirited personality on television, Ms. Cookie Lyons.  Even in person Ms. Henson embodies moments of her sassy on-screen character. Besides being the star of FOX’s hitContinue reading

0
Share

Shrimp Farfalle with Arugula Pesto Ingredients: Serves 4 1 cup uncooked mini farfalle 1 1/2 cups arugula 1/3 cup basil leaves, plus more for garnish 3 tablespoons grated Parmigiano-Reggiano cheese 2 tablespoons pine nuts 1/2 teaspoon freshly grounded black pepper 1/4 teaspoon kosher salt 1 garlic clove 2 1/2 tablespoons extra-virgin olive oil, divided 1Continue reading

0
Share

White Sangria Ingredients Yield: 8 Glasses 3 tablespoons sugar 3 shots Calvados or other apple liquor 1 lime, sliced 1 lemon, sliced 2 ripe peaches, cut into wedges 3 ripe green apples seeded and cut into wedges 1 bottle white Rioja Spanish wine or other dry white wine 1 pint raspberries Preparation Combine sugar, Calvados,Continue reading

0
Share