Watermelon, Mache, and Pecan Salad Crisp cold cubes of watermelon team up flawlessly with creamy crumbles of Gorgonzola cheese and toasted pecans. Throw this combo over Mache, an heirloom variety of lamb’s lettuce, and you have yourself one of the most refreshing summer salads!
Hot off of winning a Critics’ Choice Award, Taraji P. Henson is definitely flying high. Last month, I was lucky enough to share a “Cookie” with the most spirited personality on television, Ms. Cookie Lyons. Even in person Ms. Henson embodies moments of her sassy on-screen character. Besides being the star of FOX’s hitContinue reading
Shrimp Farfalle with Arugula Pesto Ingredients: Serves 4 1 cup uncooked mini farfalle 1 1/2 cups arugula 1/3 cup basil leaves, plus more for garnish 3 tablespoons grated Parmigiano-Reggiano cheese 2 tablespoons pine nuts 1/2 teaspoon freshly grounded black pepper 1/4 teaspoon kosher salt 1 garlic clove 2 1/2 tablespoons extra-virgin olive oil, divided 1Continue reading
White Sangria Ingredients Yield: 8 Glasses 3 tablespoons sugar 3 shots Calvados or other apple liquor 1 lime, sliced 1 lemon, sliced 2 ripe peaches, cut into wedges 3 ripe green apples seeded and cut into wedges 1 bottle white Rioja Spanish wine or other dry white wine 1 pint raspberries Preparation Combine sugar, Calvados,Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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