Sichuan-Style Asparagus and Tofu Salad A quick and easy salad for a Chinese feast!
Egg Whites The egg debate rages on with so many gurus saying the yolks in eggs are OK, and so many others saying for weight loss you should stick to egg whites. Whole eggs are a good source of protein, but is the fat and cholesterol in the yolks worth eating? Play it safe and getContinue reading
5- Ingredient Mexican Quinoa Stuffed Peppers These stuffed peppers are vegetarian yet filling, and so tasty! INGREDIENTS 6 medium bell peppers (any color), tops cut off and cores removed 1 package Morningstar Farms Chipotle Black Bean Crumbles , cooked according to package instructions Morningstar Farms Chipotle Black Bean Crumbles 3 cups cooked quinoa 2 cups (8 ounces) freshly-shreddedContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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