Apple Cartwheels If you find that a whole apple tends to make its way back home again uneaten, give these special apples a try. Cored apples are stuffed with a mixture of peanut butter, honey, chocolate chips, and raisins and then sliced, giving your kids a lot more incentive to eat their fruit. INGREDIENTS: Yield: aboutContinue reading
Post Workout Veggie Omelet with Avocado You already know eggs are a great source of protein and help aid in muscle recovery and growth. Switch it up from the usual scramble and make a veggie-packed omelet. Garnish with a few slices of avocado for fiber and monosaturated fats (the good kind!). Similar to olive oil, avocadosContinue reading
Black Bean & Rice Salad You can ease the kids into fall (and school) with this Cuban-inspired salad made with sweet late summer corn and protein-packed black beans. To make it even more of a main dish, toss in some shredded cooked chicken, thinly sliced and cut-up grilled steak. Instant rice will make this lunchContinue reading
∇ Nashville, Tennessee As far as Southern foods go, nothing beats a warm biscuit just out of the oven, slathered in butter, and drizzled with honey.The name says it all at this Nashville morning spot where you can get (pretty much) anything you want on a biscuit. Their biscuits are so good you can expectContinue reading
Scoop-It-Up Salmon Salad INGREDIENTS 5- or 6-ounce can boneless, skinless salmon, drained and flaked 1 small carrot, shredded (about 1/4 cup) 2 tablespoons light mayonnaise 1 1/2 teaspoons honey mustard kosher salt and freshly ground black pepper pinch of fresh or dried dill (optional) “scooper” options: baked tortilla chips, cucumber wheels, mini whole wheat pitas,Continue reading
Umeboshi Sweet, sour, and supremely salty, umeboshi (fermented plums) are a staple of Japanese diets. Whether eaten whole or ground into paste. You can eat these delicious plums with grilled meats, sushi, rice, and stir fries. But also alongside hot teas, cocktails, or with cheese. And you can even eat umeboshi sprinkled on vanilla ice cream, it’s delicious! Continue reading
Turkey- Cranberry Tortilla Bites INGREDIENTS 1 soft tortilla small amount cranberry sauce or jam 2-3 large lettuce leaves pulled turkey or deli meat slices (enough for a layer on the tortilla) kid-safe toothpicks box of raisins (optional) animal crackers (optional) PREPARATION Lay the tortilla flat, then spread a thin layer of cranberry sauce overContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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