∇ Salisbury, Connecticut The Dining Room at the White Hart Inn turns a Berkshire foothills town into a dining destination. Chef Annie Wayte takes the best ingredients local farms have to offer and adds a homey touch creating outstanding and crave-able entrees like tender braised pork cheeks. You must order the parker house rolls and theContinue reading
Sautéed Carrots with Sage You can easily double, triple, or quadruple this small-yield side dish recipe to feed more. This recipe takes carrots to a whole new level! INGREDIENTS 1 teaspoon butter 1 teaspoon olive oil 1 1/2 cups diagonally sliced carrot 2 tablespoons water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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