Fall Vegetable Curry  Embrace Indian flavors by making this vegetarian meal that only takes 30 minutes from start to finish. INGREDIENTS: Yield: 4 Servings 1 1/2 teaspoons olive oil 1 cup diced peeled sweet potato 1 cup small cauliflower florets 1/4 cup thinly sliced yellow onion 2 teaspoons Madras curry powder 1/2 cup organic vegetable broth (such as Swanson) 1/4 teaspoon saltContinue reading

0
Share