∇ Chicago, Illinois There’s a time and a place for a flour tortilla “taco” the size of a Frisbee, layered with smoked brisket and drizzled with a habanero-lime vinaigrette. That time is noon on a Sunday, and that place is Dove’s, the ’70s-ish wood-paneled all-day, any-day hangout. Restaurant goers love the the vintage jukebox, which playsContinue reading
Fall Vegetable Curry Embrace Indian flavors by making this vegetarian meal that only takes 30 minutes from start to finish. INGREDIENTS: Yield: 4 Servings 1 1/2 teaspoons olive oil 1 cup diced peeled sweet potato 1 cup small cauliflower florets 1/4 cup thinly sliced yellow onion 2 teaspoons Madras curry powder 1/2 cup organic vegetable broth (such as Swanson) 1/4 teaspoon saltContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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