∇ Savannah, Georgia A restored 1930s Greyhound station is now Savannah’s hub for new twists on Low Country cuisine. The chef of The Grey, Mashama Bailey, who has roots in Savannah, gives Low Country fare a worldly education, intertwining squid with shelling beans, clams with dumplings, and catfish with preserved lemon. Restaurant goers love “The Yard,” the Grey’sContinue reading
Split Pea Soup INGREDIENTS: 2 tablespoons olive oil 1 medium onion, chopped 2 medium leeks, white and pale-green parts only, chopped 2 celery stalks, chopped 4 garlic cloves, chopped Kosher salt and freshly ground black pepper 2 Yukon Gold potatoes, unpeeled, cut into small pieces 1 cup chopped leftover ham 1 ham bone 6 sprigs thyme 2 bay leaves 2 cups green split peas 2 tablespoonsWorcestershire sauce Sour cream andContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay