∇ Savannah, Georgia  A restored 1930s Greyhound station is now Savannah’s hub for new twists on Low Country cuisine. The chef of The Grey, Mashama Bailey, who has roots in Savannah, gives Low Country fare a worldly education, intertwining squid with shelling beans, clams with dumplings, and catfish with preserved lemon. Restaurant goers love “The Yard,” the Grey’sContinue reading

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Split Pea Soup INGREDIENTS: 2 tablespoons olive oil 1 medium onion, chopped 2 medium leeks, white and pale-green parts only, chopped 2 celery stalks, chopped 4 garlic cloves, chopped Kosher salt and freshly ground black pepper 2 Yukon Gold potatoes, unpeeled, cut into small pieces 1 cup chopped leftover ham 1 ham bone 6 sprigs thyme 2 bay leaves 2 cups green split peas 2 tablespoonsWorcestershire sauce Sour cream andContinue reading

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