How do you balance television and your CH Brand? Carla: Honestly, I have an amazing team that makes me look good. The restaurant started out slow with so many delays, and now it feels like everything is happening at once. What’s the best part about being on The Chew? Carla: My friends, and not justContinue reading
Gingered Pears and Parsnips Combine 2 quartered Bosc pears and 3 sliced parsnips in a skillet with 1/2 cup each white wine and chicken broth, 2 tablespoons butter, the juice of 1 lemon, a few slices ginger, 1 bay leaf and a pinch each of sugar and red pepper flakes. Partially cover and boil untilContinue reading
Beef and Black Bean Sliders INGREDIENTS: 1/4 cup cooked black beans 2 tablespoons olive oil 1 teaspoon garlic powder Kosher salt and freshly ground black pepper 1/2 pound ground beef 1 tablespoon Dijon mustard 8 mini-hamburger buns PREPARATION: Preheat the grill. In a medium bowl, mash the black beans, 1 tablespoon olive oil, and garlicContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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