Slow-Cooker Indian Spiced Chicken with Tomato and Cream INGREDIENTS: 3 tablespoons ghee (clarified butter) or vegetable oil 6 chicken legs (drumsticks with thighs; about 3 pounds) Kosher salt, freshly ground black pepper 1 medium onion, finely chopped 4 garlic cloves, finely grated 2 tablespoons finely grated peeled ginger 2 tablespoons tomato paste 2 teaspoons garamContinue reading
Coconut-Lime Snowballs INGREDIENTS: 12 ounces white chocolate, chopped ¼ cup virgin coconut oil 1 13.5-ounce can unsweetened coconut milk 1 tablespoon finely grated lime zest 1 tablespoon fresh lime juice 2 teaspoons vanilla extract ¾ teaspoon kosher salt 1½ cups unsweetened shredded coconut PREPARATION: Preheat oven to 250°. Combine white chocolate and coconut oil inContinue reading
Mushrooms Meaty and filling, as a stand-in for beef they can slash up to 400 calories from a meal. They may also protect against breast cancer by helping to regulate a woman’s estrogen levels. Try this: Sauté sliced mushrooms and shallots until tender. Add a splash of white wine and cook until evaporated. Serve overContinue reading
Whey Protein In Brief: Fat-torching, energy-restoring protein, plus lactoferrin for immune support The Lowdown: Those muscles aren’t going to build themselves—especially not after a hard gym session, when proteins degrade faster than ever. That’s where whey comes in. Powdered, one scoop contains almost as much protein as a whole chicken breast.
French Onion Soup INGREDIENTS: SERVINGS: 4 Veal Stock 6 pounds veal neck or beef bones 1 tablespoon grapeseed or vegetable oil 2 large onions, chopped 6 celery stalks, chopped 1 pound carrots, peeled, chopped ¼ cup tomato paste 1 head of garlic, halved crosswise 4 sprigs thyme 1 bay leaf Soup And Assembly 3 tablespoonsContinue reading
Coconut Clam Stock INGREDIENTS: SERVINGS: MAKES ABOUT 3 CUPS 1 tablespoon virgin coconut oil or vegetable oil 1 medium onion, coarsely chopped 1 fennel bulb, trimmed, coarsely chopped 1 lemongrass stalk, tough outer layers removed, lightly smashed, coarsely chopped 2 bay leaves 6 cherrystone or other large hard-shell clams, scrubbed 1 cup dry white wine 1 13.5-ounce can unsweetened coconut milk PREPARATION: Heat oil inContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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