Seared Mushrooms With Garlic And Thyme INGREDIENTS: SERVINGS: 4 2 tablespoons olive oil 12 ounces mushrooms (such as maitake, oyster, and/or king trumpet), cut into large pieces Kosher salt, freshly ground pepper 4 tablespoons unsalted butter, cut into pieces 2 sprigs thyme 2 garlic cloves, crushed PREPARATION: Heat oil in a large skillet over medium-highContinue reading