I love the name Tiny and Full. It’s simple, brilliant and a great way to kick off the New Year. So, what is the secret to being tiny and full? Jorge: The secret is knowing how to get the least amount of calories for the most amount of food. And, how do you accomplish that?Continue reading
Seared Mushrooms With Garlic And Thyme INGREDIENTS: SERVINGS: 4 2 tablespoons olive oil 12 ounces mushrooms (such as maitake, oyster, and/or king trumpet), cut into large pieces Kosher salt, freshly ground pepper 4 tablespoons unsalted butter, cut into pieces 2 sprigs thyme 2 garlic cloves, crushed PREPARATION: Heat oil in a large skillet over medium-highContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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