Crispy Chicken Thighs with Bacon and Wilted Escarole INGREDIENTS: 4 large skin-on, bone-in chicken thighs (about 1½ pounds Kosher salt, freshly ground pepper 1 tablespoon vegetable oil 4 slices bacon, coarsely chopped 1 shallot, finely chopped ½ teaspoon crushed red pepper flakes, plus more for serving 1 head of escarole, torn into large pieces 1 lemon, quartered PREPARATION: Season chicken with salt and pepper. HeatContinue reading
Bag Re-Sealer The iTouchless Bag Resealer is a handy houseware item which allows you to reseal any open plastic bag airtight in just seconds. It helps to keep your food fresh longer than just rolling the bag or using a chip clip. It locks in flavor and saves your taste buds from anything stale. Continue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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