Fennel Gratin with Walnut-Thyme Breadcrumbs INGREDIENTS: SERVINGS: 4  2 pounds fennel bulbs (about 4 small), thinly sliced lengthwise  1 small onion, thinly sliced  1 cup  4 tablespoons unsalted butter, cut into small pieces  2 tablespoons thyme leaves, divided  Kosher salt, freshly ground pepper  1½ cups very coarse  1 cup walnuts, coarsely chopped  2 tablespoons olive oil  1 ounce finely grated ParmesanContinue reading

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