Fennel Gratin with Walnut-Thyme Breadcrumbs INGREDIENTS: SERVINGS: 4 2 pounds fennel bulbs (about 4 small), thinly sliced lengthwise 1 small onion, thinly sliced 1 cup 4 tablespoons unsalted butter, cut into small pieces 2 tablespoons thyme leaves, divided Kosher salt, freshly ground pepper 1½ cups very coarse 1 cup walnuts, coarsely chopped 2 tablespoons olive oil 1 ounce finely grated ParmesanContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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