Coconut-Lime Snowballs INGREDIENTS: 12 ounces white chocolate, chopped ¼ cup virgin coconut oil 1 13.5-ounce can unsweetened coconut milk 1 tablespoon finely grated lime zest 1 tablespoon fresh lime juice 2 teaspoons vanilla extract ¾ teaspoon kosher salt 1½ cups unsweetened shredded coconut PREPARATION: Preheat oven to 250°. Combine white chocolate and coconut oil inContinue reading
Mushrooms Meaty and filling, as a stand-in for beef they can slash up to 400 calories from a meal. They may also protect against breast cancer by helping to regulate a woman’s estrogen levels. Try this: Sauté sliced mushrooms and shallots until tender. Add a splash of white wine and cook until evaporated. Serve overContinue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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