Griddle Pan Life will never be the same after you’ve brought the griddle pan into your daily life. Toast a quick piece of bread, make the perfect quesadilla, brown the crispiest piece of bacon, and more on this all-purpose piece of cookware. The 5-Ply Stainless Steel Round Griddle will become and instant favorite. About $49,Continue reading
Tex-Mex Breakfast Waffle Nachos Ingredients: SERVINGS: 6–8 ¾ cup all-purpose flour ¾ cup cornmeal 1 tablespoon ancho chile powder 1 tablespoon sugar 1 teaspoon baking powder 1½ teaspoons kosher salt, plus more 3 tablespoons tequila reposado or añejo tequila 1½ cups heavy cream 3 slices thick-cut bacon, cooked, torn into 1-inch pieces, plus drippings 3Continue reading
Ina Garden Make it Ahead – Barefoot Contessa When you think tart I’m sure your mind brings you right to desert. But how delicious does a zucchini and goat cheese tart with a flaky crust sound? Zucchini Goat Cheese Tart Ingredients: 1 ¼ cup all –purpose flower Kosher salt and freshly ground black pepper 10Continue reading
Cornmeal Hoecakes Ingredients: SERVINGS: MAKES 2 1 cup all-purpose flour ⅔ cup coarse-grind cornmeal 2 tablespoons sugar ½ teaspoon kosher salt ¼ teaspoon baking powder 1 large egg 1 large egg white 1¼ cups milk ¼ cup unsalted butter, melted; plus 2 teaspoons room temperature Sour cream and sliced scallions (for serving) Flaky sea saltContinue reading
Make Your Own Rules Cookbook – Tara Stiles DIY sushi sounds crazy but bring a little Japan into your kitchen and test it out. Five- Minute Veggie Sushi Ingredients: Serves 2 2 nori sheets 1 tablespoon vegan mayo or Dijon mustard ¼ cup cooked sticky rice 2 carrots, julienned 2 cucumbers, thinly sliced 1Continue reading
Baked Vanilla-Bourbon Applesauce Ingredients: SERVINGS: MAKES ABOUT 1 QUART 2 pounds Granny Smith apples (about 4 large) 1½ pounds Gala apples (about 4 medium) 8 ounces (2 sticks) unsalted butter 1 cup apple cider ¾ teaspoon ground cinnamon ½ teaspoon kosher salt ½ vanilla bean, split lengthwise 1 tablespoon bourbon Preparation: Preheat oven to 350°.Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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