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Courgette and Ricotta Tzatziki Bruschetta INGREDIENTS: Serves 4 – 6 as a starter 250g ricotta cheese 1/2 English cucumber, deseeded 2 teaspoons salt 1 clove of garlic, finely mashed juice of 1 lemon 10 courgettes, cut into diagonal slices 5mm thick olive oil for drizzling 8 – 10 thick slices ciabatta bread 10 mint leaves,Continue reading