Courgette and Ricotta Tzatziki Bruschetta INGREDIENTS: Serves 4 – 6 as a starter 250g ricotta cheese 1/2 English cucumber, deseeded 2 teaspoons salt 1 clove of garlic, finely mashed juice of 1 lemon 10 courgettes, cut into diagonal slices 5mm thick olive oil for drizzling 8 – 10 thick slices ciabatta bread 10 mint leaves,Continue reading
The Whole30 : The 30-Day Guide to TOTAL HEALTH and FOOD FREEDOM — Melissa Hartwig and Dallas Hartwig When someone says the word chicken what pops into your head? “Dry,” “boring,” “rubbery.” The truth is, you think you don’t like chicken but you’re just cooking it wrong. Check out this recipe for chicken meatballs. Ingredients:Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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