MEXICO CITY, MEXICO Pujol A modest room in Mexico City’s swanky Polanco district is home to the country’s finest restaurant, housing just 13 tables in an elegantly minimalist and moody monochrome setting. There’s no let-up on the innovation as the menu progresses: tamales may be made with bone marrow instead of flour, tostados are infusedContinue reading
Lace Heart Pancakes Are you ready for this? This is genius but still simple! Pour your batter into a squeeze bottle and draw your own patterns right onto the pan. INGREDIENTS: 1 cup flour 1 egg 1 cup milk 1/2 tablespoon sugar 1/8 teaspoon salt 1 tablespoon butter (melted) PREPARATION: In a large bowl,Continue reading
The Doctor on Demand Diet – Melina Jampolis, MD with Alice Lesch Kelly Dairy proteins, especially whey protein, are beneficial in terms of weight loss, muscle gain, providing insulin response, and hunger control. But you may be wondering how to use it. Check out this delicious smoothie. Oatmeal Cookie SmoothieContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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