Oreo Truffles Valentine’s Hearts Ingredients: 24 Oreo cookies-crushed into fine crumbs 5 oz. softened cream cheese 12-14 oz. high quality white chocolate (you can use white chocolate candy coating or vanilla almond bark) Heart shaped sprinkles-optional Preparation: Line a tray with baking paper. Crush whole Oreos with the filling in a really fine crumbs andContinue reading
Fat-free organic milk Yes, it does a body good: Studies show that calcium isn’t just a bone booster but a fat fighter too. Recent research from the University of Tennessee found that obese people who went on a low-calorie, calcium-rich diet lost 70% more weight than those who ate the least. Vitamin D not onlyContinue reading
Crazy Sexy Juice – Kris Carr When the weather changes we all have a fear of getting sick. Who knew juice could be an anti-inflammatory and immune-boosting powerhouse. 16 Ounces of Prevention Ingredients:Makes 2 servings 1 small bet 2pears, cored and seeded ½ head romaine lettuce (about 8 – 10 leaves) 1 cup spinach,Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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