FOR WHEN YOUR MAKEUP REMOVER JUST WON’T CUT IT… Use coconut oil to remove stubborn eye makeup. It will instantly dissolve even the most waterproof formulas while gently exfoliating and moisturizing the delicate eye area. Use fingers to very gently massage eyes before using cotton pads to wipe to excess off. Pro tip: Try leavingContinue reading
Rigatoni With Brussels Sprouts, Parmesan, Lemon, And Leek Ingredients: SERVINGS: 4 1 pound brussels sprouts 1 large leek, white and pale-green parts only 4 tablespoons olive oil, divided, plus more for serving Kosher salt, freshly ground pepper 1 lemon, zest removed with a vegetable peeler, cut into very thin strips 4 garlic cloves, finely choppedContinue reading
Beans Beans are an amazing source of plant-based protein and carbohydrates. Whole-grain bulgur wheat is loaded with hunger-fighting fiber. Feta cheese adds calcium for strong bones. Make a large batch of this light and refreshing salad in the beginning of the week and you’ll have a great post-workout meal that’s ready when you are.
Nom Nom Paleo – Food For Humans : Michelle Tam & Henry Fong You may not like the soft and spongy texture of mushrooms. But even the pickiest eater will fall in love with this recipe for crispity- crunchity oven-baked mushroom crisps. Ingredients: Makes 2 servings 10 ounces king oyster mushrooms 2 tablespoons melted gheeContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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