Griddle Pan Life will never be the same after you’ve brought the griddle pan into your daily life. Toast a quick piece of bread, make the perfect quesadilla, brown the crispiest piece of bacon, and more on this all-purpose piece of cookware. The 5-Ply Stainless Steel Round Griddle will become and instant favorite. About $49,Continue reading
Tex-Mex Breakfast Waffle Nachos Ingredients: SERVINGS: 6–8 ¾ cup all-purpose flour ¾ cup cornmeal 1 tablespoon ancho chile powder 1 tablespoon sugar 1 teaspoon baking powder 1½ teaspoons kosher salt, plus more 3 tablespoons tequila reposado or añejo tequila 1½ cups heavy cream 3 slices thick-cut bacon, cooked, torn into 1-inch pieces, plus drippings 3Continue reading
Ina Garden Make it Ahead – Barefoot Contessa When you think tart I’m sure your mind brings you right to desert. But how delicious does a zucchini and goat cheese tart with a flaky crust sound? Zucchini Goat Cheese Tart Ingredients: 1 ¼ cup all –purpose flower Kosher salt and freshly ground black pepper 10Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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