Tell me about “Betty”. Nicki: Ha—you have no idea how much time I’ve spent with that woman. “Betty” is my food processor. Did “she” inspire you to write The Food Processor Family Cookbook? Nicki: Well, I literally use her all the time. This cookbook shows people how easy it is to use a food processor.Continue reading
Olive Oil Bath Oil Because what do you think those expensive bath oils are? That’s right, just edible oils with fragrances and dyes added. Try this natural alternative: add a couple of tablespoons to your hot bath and emerge with moisturized skin. If you crave a scent, add a drop or two of grapefruit essentialContinue reading
Burst Tomato and Zucchini Spaghetti with Avocado Sauce serves 4 Ingredients: 3 cups yellow and red cherry tomatoes 2 zucchini, spiralized 4 ounces whole wheat spaghetti (optional – see notes) Parmesan for topping (but skip this if you’re vegan, obvs) Avocado Sauce: 1 avocado ¼ cup olive oil ½ teaspoon salt ½ cup fresh flatContinue reading
Blueberries Like dried fruit, fresh fruit is also good to eat during and after exercise since it contains high GI carbohydrate-packed sugars, which provide energy to muscles in the quickest way possible. Frozen blueberries (often far cheaper than fresh in the supermarket) are brilliant when whizzed up into a post-exercise smoothie to replenish your muscles’Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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WATCH Nicole Friday’s appearance on Beat Bobby Flay