Grilled Apricots with Burrata, Country Ham and Arugula INGREDIENTS: 8 Servings 1 1/4 pounds apricots, halved and pitted 1/4 cup extra-virgin olive oil, plus more for brushing Sea salt and freshly ground pepper 1 1/2 tablespoons fresh lemon juice 1 small head radicchio, cored and thinly sliced 5 ounces baby arugula 1/2 pound burrata cheese,Continue reading

0
Share