Summer Veggie Rice Bowl Ingredients 1 1/3 cups cooked brown rice, cooled to room temperature 1 cup frozen shelled edamame (green soybeans), thawed 1 cup grape tomatoes, halved 1/2 cup torn fresh basil 1/4 cup pine nuts, toasted 2 teaspoons grated lemon rind 3 tablespoons fresh lemon juice 1 teaspoon kosher salt 1/4 teaspoon freshlyContinue reading

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