Chile-Stuffed Cheeseburger The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles and is perfect for memorial day celebrations. INGREDIENTS 4 chiles—2 Anaheims and 2 jalapeños Extra-virgin olive oil 1 large garlic clove, unpeeled 4 ounces shredded Monterey Jack cheese Salt andContinue reading
Toaster Grilled Cheese Bags These pouches let you pop a cheese sandwich into the toaster for perfect grilling—no pre-heating the pan, waiting to flip the sandwich, or laborious clean up afterward. Simply lift the pouch from the toaster using the integrated handles and slide your sandwich out onto your plate. It also works for grillingContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay