Grilled Bread and Marinated Tomato Salad INGREDIENTS 1 garlic clove, smashed Salt 2 pounds heirloom tomatoes, cut into 1-inch pieces 1 small red onion, thinly sliced 1/4 cup red wine vinegar 3/4 cup extra-virgin olive oil, plus more for brushing Freshly ground pepper 1 loaf country bread (12 ounces), sliced 1/2 inch thick 2 bunchesContinue reading
Shrimp Salad with Hominy, Arugula, and Lime INGREDIENTS VINAIGRETTE 1/4 cup lime juice 2 tablespoons orange juice 1/2 tablespoon shallots, minced 1 clove garlic, minced 1 teaspoon cumin 1/4 teaspoon cayenne 1 teaspoon honey 1/2 teaspoon salt 1/4 cup plus 1 tablespoon extra virgin olive oil Freshly cracked black pepper SALAD 1 tablespoon of oliveContinue reading
Chopped Kale Salad with Thai Sesame Dressing INGREDIENTS – Serves 6 For the dressing: ⅓ cup olive oil 3 cloves garlic (peeled) 4 tablespoons coconut aminos 2 tablespoons water 2 tablespoons unpasteurized apple cider vinegar 1 tablespoon sesame oil 2-3 tablespoons ginger (minced) Juice from 1/2 a lemon 1 tablespoon honey (optional) For the salad:Continue reading
Arugula, Cabbage, Avocado Salad with Grapes INGREDIENTS- Serves 2 2 cups arugula 1 cup red cabbage (shredded or chopped) ½ avocado (sliced) 10 green grapes (halved or whole) ½ lemon (juiced) pepper (to taste) INSTRUCTIONS In a large bowl, toss all ingredients together. Sprinkle with freshly ground pepper. Serve immediately. Shared by:http://www.furtherfood.com/recipe/arugula-cabbage-avocado-salad-with-grapes/
Rainbow Veggie Noodles Salad with Asian Sauce INGREDIENTS – Serves 1 1 zucchini (spiralized) 1 carrot (spiralized) 1/2 beetroot (spiralized) 1/4 yellow pepper (sliced thin) 1/4 avocado (chopped) For the Dressing: 4 tablespoons fresh lemon juice 1 tablespoon tahini 1 tablespoon maple syrup 1 tablespoon tamari sauce 1 tablespoon sesame seeds 1/2 tablespoon garlic powder INSTRUCTIONSContinue reading
Pickled Daikon Radish and Carrot Salad INGREDIENTS – Serves 2 1 medium sized daikon radish 2 carrots 3-4 red radishes 1/4 teaspoon real sea salt 1/4 cup olive oil 2 tablespoon apple cider vinegar 1-2 teaspoon honey 2 tablespoon parsley, minced INSTRUCTIONS Wash the vegetables. With a hand grater or food processor, grate the daikon,Continue reading
Heat Conducting Scoop Waiting for your ice cream to soften enough for scooping is a thing of the past with this innovative heat conducting scoop. Using thermodynamics to transfer heat to the edges, this sundae-friendly design offers effortless scooping, even when your flavor of choice is frozen solid. http://www.uncommongoods.com/product/heat-conducting-scoop
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay