Shrimp Salad with Hominy, Arugula, and Lime INGREDIENTS VINAIGRETTE 1/4 cup lime juice 2 tablespoons orange juice 1/2 tablespoon shallots, minced 1 clove garlic, minced 1 teaspoon cumin 1/4 teaspoon cayenne 1 teaspoon honey 1/2 teaspoon salt 1/4 cup plus 1 tablespoon extra virgin olive oil Freshly cracked black pepper SALAD 1 tablespoon of oliveContinue reading
Chopped Kale Salad with Thai Sesame Dressing INGREDIENTS – Serves 6 For the dressing: ⅓ cup olive oil 3 cloves garlic (peeled) 4 tablespoons coconut aminos 2 tablespoons water 2 tablespoons unpasteurized apple cider vinegar 1 tablespoon sesame oil 2-3 tablespoons ginger (minced) Juice from 1/2 a lemon 1 tablespoon honey (optional) For the salad:Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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