Warm Corn Chowder Salad with Bacon and Cider Vinegar INGREDIENTS 4 thick slices of bacon (4 ounces), cut crosswise 1/2 inch thick 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice 2 red bell peppers, cut into 1/2-inch dice 8 ears of corn, kernels removed 1 medium red onion, thinly sliced 1/4 cupContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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