Roasted Pepper Salad with Feta, Pine Nuts & Basil Ingredients – 4 Servings 4 bell peppers (any combination of red, yellow or orange), halved, seeded and cored 2 tablespoons extra virgin olive oil 2 teaspoons red wine vinegar 1 small garlic clove, minced 3 tablespoons chopped fresh basil, divided 1/2 teaspoon dried oregano 1 teaspoonContinue reading

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