Shrimp Salad-Stuffed Avocados INGREDIENTS 2 avocados, pitted 2 tbsp. Extra virgin olive oil 1/2 lb. raw, de-veined shrimp (fresh or frozen) 1 c. cherry tomatoes, halved 1/2 c. corn (fresh, frozen, or canned) 1/4 c. Greek yogurt Juice of 1 lemon kosher salt Freshly ground black pepper Basil, for garnish DIRECTIONS Scoop out avocados, leavingContinue reading

0
Share