Soba Noodle Salad With Grilled Flank Steak INGREDIENTS – Serves 4 1/2 c. reduced-sodium soy sauce 3 tbsp. sesame oil, divided 1/4 c. rice vinegar 2 tbsp. sriracha 2 tbsp. honey 2 cloves garlic, minced 2 tbsp. minced freshed ginger 1/4 c. plus 2 tbsp. vegetable oil 1 lb. flank steak 8 oz. soba noodlesContinue reading
Southwestern Chopped Salad INGREDIENTS – Serves 4 3/4 c. cilantro leaves, plus more for garnish 1 clove garlic, minced Juice of 1 lime 1 tsp. sugar 1/2 c. extra-virgin olive oil kosher salt Black pepper 2 hearts romaine lettuce, chopped (about 7 cups) 2 ears of corn, kernels removed (2 1/4 cups) 1 15-oz. canContinue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay