Roasted Corn and Basil Stuffed Tomatoes INGREDIENTS 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better) 1 clove garlic, minced a handful of fresh basil ribbons salt and pepper to taste grated cheese (I used Gouda) PREPARATION Wash and dry theContinue reading
Crazy Sexy Juice – Kris Carr When the weather changes we all have a fear of getting sick. Who knew juice could be an anti-inflammatory and immune-boosting powerhouse. 16 Ounces of Prevention Ingredients:Makes 2 servings 1 small bet 2pears, cored and seeded ½ head romaine lettuce (about 8 – 10 leaves) 1 cup spinach,Continue reading
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Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
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