Fried Potatoes With Tomato-Chipotle Sauce And Aioli Ingredients: SERVINGS: 4 Sauce ¼ teaspoon fennel seeds 2 tablespoons olive oil ½ medium onion, finely chopped Kosher salt 2 chipotle chiles 1 large pasilla, New Mexico, or guajillo chile, seeds removed 3 garlic cloves, finely chopped ½ teaspoon ground coriander 1 28-ounce can whole peeled tomatoes PotatoesContinue reading

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