Quinoa Salad with Strawberries, Almond, and Mint INGREDIENTS 1 cup quinoa 3 tablespoons almond oil 1 tablespoons extra-virgin olive oil 2 tablespoons champagne vinegar (can substitute white balsamic vinegar) Juice of 1 lemon Salt and freshly ground black pepper 6 strawberries, trimmed and thinly sliced ¼ cup sliced or slivered almonds, toasted ½ English cucumber,Continue reading

0
Share