Apple Pecan Salad with Maple Vinaigrette INGREDIENTS – Serves 4-6 6-8 cups mixed greens 2 small-medium fuji or gala apples, chopped ½ red onion, thinly sliced ½ cup shelled pecan halves or chopped pecans (I used Diamond of California) ¼ cup sugar ½ teaspoon cinnamon ½ cup crumbled feta cheese optional: ⅓ cup dried cranberriesContinue reading
Turkey, Brie & Apple Sandwich INGREDIENTS: 8 slices stone-milled rye artisan bread, about 1/2-inch thick 5 to 6 tablespoons unsalted butter, softened 1/4 cup store-bought apple butter 1 pound sliced fresh roasted deli turkey 1/2 pound brie cheese, thickly sliced 1 bunch arugula, stems trimmed PREPARATION: Spread each of 4 slices of bread with 1/2Continue reading
Apple and Fontina Grilled Cheese Recipe INGREDIENTS: 16 slices cocktail pumpernickel bread ¼ cup tarragon Dijon mustard 8 ounces Fontina cheese, grated (about 2 cups) 16 baby spinach leaves ½ sweet-tart apple (such as Pink Lady), thinly sliced Kosher salt, freshly ground pepper ¼ cup (½ stick) unsalted butter, room temperature PREPARATION: Spread 8 slices of bread with mustard; top with half of cheese, thenContinue reading
French Onion and Apple Soup INGREDIENTS: 3 tablespoons unsalted butter 15 cups sliced yellow onion (about 4 pounds) 3/4 teaspoon black pepper 1 Honeycrisp or Pink Lady apple, peeled, quartered, and cut into julienne strips 3 thyme sprigs 2 bay leaves 1/2 cup Madeira wine or dry sherry 6 cups lower-sodium beef broth 1/2 cup apple cider 1 tablespoon sherry vinegar 10 (1/2-ounce) slices sourdough bread,Continue reading
Apple, Goat Cheese, & Pecan Pizza Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme create an amazing blend of flavors for a fresh fall pizza dinner. INGREDIENTS: 1 (1-pound) six-grain pizza crust Cooking spray 3 cups thinly sliced Fuji apple (about 8 ounces) 1 cup (4 ounces) crumbled goat cheese 2 teaspoons chopped fresh thyme 1Continue reading
Welcome to Friday TALKS Food!
Hello, thank you for stopping by my "foodie" world. My name is Nicole Friday and I iLoveFood! I am a "food commentator." By definition a "commentator' is a person who comments on a particular subject. Well, yours truly and my team comment on ALL things food. Here, you will learn about the best food destinations, restaurants, festivals, cool gadgets, delicious recipes, and healthy alternatives. Spotlight interviews of celebrities, authors, athletes and many more are featured monthly. We hope you come back to visit us again because it's definitely a culinary journey at Friday Talks Food!
Always Live Deliciously,
WATCH Nicole Friday’s appearance on Beat Bobby Flay