Apple Pecan Salad with Maple Vinaigrette  INGREDIENTS – Serves 4-6 6-8 cups mixed greens 2 small-medium fuji or gala apples, chopped ½ red onion, thinly sliced ½ cup shelled pecan halves or chopped pecans (I used Diamond of California) ¼ cup sugar ½ teaspoon cinnamon ½ cup crumbled feta cheese optional: ⅓ cup dried cranberriesContinue reading

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Turkey, Brie & Apple Sandwich INGREDIENTS: 8 slices stone-milled rye artisan bread, about 1/2-inch thick 5 to 6 tablespoons unsalted butter, softened 1/4 cup store-bought apple butter 1 pound sliced fresh roasted deli turkey 1/2 pound brie cheese, thickly sliced 1 bunch arugula, stems trimmed PREPARATION: Spread each of 4 slices of bread with 1/2Continue reading

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Apple and Fontina Grilled Cheese Recipe  INGREDIENTS: 16 slices cocktail pumpernickel bread ¼ cup tarragon Dijon mustard 8 ounces Fontina cheese, grated (about 2 cups) 16 baby spinach leaves ½ sweet-tart apple (such as Pink Lady), thinly sliced Kosher salt, freshly ground pepper ¼ cup (½ stick) unsalted butter, room temperature PREPARATION: Spread 8 slices of bread with mustard; top with half of cheese, thenContinue reading

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French Onion and Apple Soup INGREDIENTS: 3 tablespoons unsalted butter 15 cups sliced yellow onion (about 4 pounds) 3/4 teaspoon black pepper 1 Honeycrisp or Pink Lady apple, peeled, quartered, and cut into julienne strips 3 thyme sprigs 2 bay leaves 1/2 cup Madeira wine or dry sherry 6 cups lower-sodium beef broth 1/2 cup apple cider 1 tablespoon sherry vinegar 10 (1/2-ounce) slices sourdough bread,Continue reading

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Apple, Goat Cheese, & Pecan Pizza  Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme create an amazing  blend of flavors for a fresh fall pizza dinner. INGREDIENTS: 1 (1-pound) six-grain pizza crust Cooking spray 3 cups thinly sliced Fuji apple (about 8 ounces) 1 cup (4 ounces) crumbled goat cheese 2 teaspoons chopped fresh thyme 1Continue reading

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